1/8
Sanur Beach Hotel Pool |
Our room (480) was on the 4th floor in the quiet
end of the resort – perfect! The place had 2 big pools and beautiful gardens.
Both Phil and I had a headache from the flight or stress or change of weather
but we didn’t care. We ate in at the hotel and had Bebek Guleng – duck with
rice and garlic and ginger beans with assorted hot sauces – Yum!!
After good nights sleep it was time to explore the streets
of Sanur and acclimatise to the salesman techniques of the Balinese. We had
lunch in one of the restaurants (Swordfish steak for me and Steak for Phil) It
was really warm so we went back to the resort for a swim. The water was so warm
it was divine. Dinner was back out on the streets where we saw a traditional
dance from 2 small Balinese girls and organised our taxi for Candidasa on the
following day.
The driver’s name was Diksa and his English was ok to
understand and he was very informative about everything. We decided to also
book him later to pick us up from Lovina 6 days later. The next resort Bali
Shangrila Beach Club was also much better than the internet shows and we got a
fabulous room upstairs with a great view of the ocean. The resort was much
smaller than the ones in Sanur but had a lovely homely feeling about it. The manager (I think) was called
Smiley and the bartender called Gooday. They loved flirting with all the older
English women who loved the attention.
4/8
The sea is a bit rough for snorkelling unless you wait until
after 4pm when the tide is out. The breeze is great though, and we don’t use
the air-conditioning, only the ceiling fan. We spent most of the day in the
main street fighting off hawkers and taxi drivers. I read that this doesn’t
happen here but they were wrong! There was a very persistent young lad trying
to sell me glasses and when he didn’t have the right focal strength, I thought
we had got rid of him. He soon showed up later with the right ones which he got
off his mate somewhere else. I caved in and bought them for his troubles. We
also organised a driver called Ketut to take us to the next resort for the
following day.
Our dinner was accidentally brought out to the wrong couple
who then returned it after a couple of mouthfuls. Hoping that we didn’t see,
the staff brought it back out to us again. Lucky that we are easygoing Aussies,
we pretended not to notice. They gave Phil a free Arac (Bali
rice wine) just to make sure we were happy.
5/8
Very big fish |
We had a lazy morning and the taxi driver showed up early.
On the Way to Amed, we stopped at the water palace which was a lovely place and
had the biggest goldfish (Koi) that I had ever seen. I think one of them was
about 1m long! The place had a lovely serene feeling about it.
View of Amed Beach |
Phil got an email saying that the course that he had to
instruct back in Oz had been cancelled so we decided to stay an extra couple of
days to include the next weekend also. We went for a walk up the road to see
where it would take us. After haggling with a heap of drivers, we also booked
the next ride to Lovina. I thought that it would be harder to get a ride the
further up the country you went, but no there’s no chance of being stranded
anywhere in Bali I think.
We found a great restaurant on the side of a steep hill
which overlooked the Amed bay and we could see our resort from there. The food
was delicious and the beer was cold – Bliss! After the long walk, we returned
to the resort for a swim and sunbake – I could get used to this lifestyle…..
Dinner was divine at a place next to the Arya resort and I can’t believe that
you can get food this good for only $4.50.
Phil had a dive booked at 7.30am but the driver was late.
This is unusual for the Balinese as they are normally early. We were amazed to
note that there are hardly any Aussies when you leave the main shopping areas.
We seem to be overrun by arrogant French and obnoxious Dutch! The dive
instructor turned up and had made an error with the booking, so turned up 45
mins later. Phil loved the dive and met a couple of nice South Africans, and a
French girl.
After a delicious breakfast, we wandered down the main
street for a few kms. There was a small side street which led to the beach
lined with shops and restaurants. The beach was full of hawkers which we
managed to dodge and we found a nice little Warung right on the beach which
served great snapper – Yum! We managed to catch a rare Bemo (mini bus) back to
the hotel, and went for a refreshing swim.
I went to visit a monkey in one of the cages which was so
cute. She groomed me by looking for bits of flakey skin and fleas I guess. She
was very gentle and made these cute noises. She held on to my bangle so I
wouldn’t leave. I even let her check my hair. We also saw the dolphin show
which was great. The dolphins really are so clever.
Era our waitress |
We met a lovely Balinese waitress - Era who served us that
night and told us a bit about her life. We got her sisters email address so we
can send her the photo that we took of her with us. The food is always good and
I’m starting to get addicted to the hot Balinese chilli sauces which come with
all the meals.
9/8
Git Git Falls |
The driver was waiting for us at 10am and it wasn’t Diksa
but a friend of his who took his place because of a ceremony he had to go to.
That seems to happen often but they never leave you stranded. He took us to Git Git
Falls which was about a
half hours walk from the car park to the falls. The driver even came with us
all the way which was good because we didn’t get hassled too much along the way
by hawkers. We stopped at an amazing place for lunch where the deck was perched
on the edge of a very high hill overlooking a beautiful retreat at the bottom,
surrounded by rice paddies. The view was stunning.
It was a long but interesting drive to Ubud with the driver
explaining as much as he could along the way. Ananda Cottages was another
fantastic resort with cottages located all through the small rice paddies. The
room was great and the pool was beautiful, perched on the side of a high river
bank. The meals here were also awesome.
10/8
The breakfast at this place was probably the best so far
with freshly blended pure fruit juice, plenty of bananas and toast and eggs and
assorted other cooked foods and pastries. We finally met a couple of older
South Australian women, one (Betty) who came from Aldgate.
After breakfast, we walked down to the Ubud market which was
quite a long walk but there were people and shops everywhere. We bought a
frangipani painting and the guy who painted it was there so we took a photo of
him and his family. So many shops and so many people. Phil was worn out, so we
stopped for another great meal.
A woman complained about her meal and refused to pay for it. She said that she didn’t like tomato, onion and cucumber but she had ordered a salad – (not sure what she was thinking??) The poor flustered staff took it back but she ended up having it on her bill at the end. I think it was all of about one dollar. She wanted her money back but in the end the staff gave her the salad she didn’t eat in a plastic bag, it was hilarious. Unfortunately, the staff were upset and thought they were doing the right thing but the woman walked off fuming. We continued back around the Monkey Forrest road and caught a taxi back to the cottages in the late afternoon.
11/8
We left Ubud at midday and made our way to Kuta for our next
stay, called White
Rose Hotel .
The place was ok but we were left feeling like a number, and the guy who took
our bags to our room wouldn’t leave. He turned on the TV and I’m not sure
whether he was waiting for a tip or just wanted to stay in our room. The room
had single beds and we said we weren’t happy about that so he just pushed the
beds together. This meant that one of the side lights stuck out over the middle
of us and we would probably hit our heads during the night if we sat up in a
hurry.
Before we checked out, we had to find the key, so we
retraced our steps from the previous night and couldn’t believe our luck when
it had been handed in at the bar of the place where we had eaten dinner. After
another Starbucks coffee, we checked out and caught a taxi back to Sanur –
heaven!
We hired a couple of bikes and rode along the beach where
you could see into the back of all the exclusive resorts. The beach went on for
several kms and it looked like most of these resorts were full. I think that
next time we won’t come in peak season again. I don’t think you could ever get
bored in Bali it is such a colourful and
vibrant place.
The resort was setting up for a dinner performance that
night but we wanted to have our favourite meals again rather than a set menu,
so we chose the main street for dinner. The duck (bebek) is superb in Bali and one of my favourite dishes which I couldn’t get
enough of.
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